Italian Kitchen

Starters

 

Carpaccio di cinghiale

Wild boar dried with rocket and Parmigiano cheese.

Fantasie di Salumi di maiale e cinghiale

Ham, salami, capocollo, wild boar sausages and pork sausages.

Assaggio di bruschette

Bruschetta Tris with mushrooms, tartufo, tomatos and patè.

 

Fist courses

 

Pici al sapore di bosco

Handmade pasta with ragù maded with wild boar and mushrooms.

Tagliatelle ai porcini

Handmade pasta with mushrooms and olive oil.

Tagliatelle allo "Scoiattolo"

Handmade pasta with mushrooms and tartufo.

Gnocchi cacio e pepe

Potato dumplings with Pecorino cheese and pepper.

Gnocchi alla Vesuviana

Potato dumplings with fresh tomato, mozzarella, basil and olive oil.

Spaghetti alla Carbonara

Spaghetti with egs, bacon, Parmigiano cheese and pepper.

Penne alla norcina

Pasta with pork sausage, pepper and cream.

 

Main Courses

 

Fiorentina

Grilled steak with mushrooms.

Tagliata di Vitella

Grilled steak with rocket, Parmigiano cheese and rocket.

Grigliata mista di maiale

Pork sausage, "costarecce" (rosticciata) and pork steak.

Salsiccia alla brage

Grilled pork sausage.

Agnello allo scottadito

Grilled lamb

Grigliata dello scoiattolo

Grilled pork, grilled lamb, grilled chicken and grilled steak.

Saltimbocca alla romana

Pork with hum and sage.

Scaloppine con funghi porcini

Pork with lemon and mushrooms.

Scaloppine alla Sorrentina

Cutlet with hum and mozzarella.

 

Vegetables

• Mix salade
• French fries
• Bean with onions and tomato
• rocket and Parmigiano cheese
• Roman artichokes
• Onions with balsamic aceto
• mushrooms

Cheese

• Pecorino cheese from Pienza
• Pecorino cheese with honey
• Goat cheese
• Mixed cheese with honey and jam

Dessert

• Fruit tart
• Cantucci with vinsanto wine
• Tiramisù
• Panna cotta
• Pastiera Napoletana

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